Food »

August 2010

The importance of microbiology and microbiologists in guaranteeing delivery of safe food in sufficient quantity cannot be overstated. In this issue of Microbiology Today we explore a wide range of food-related microbiological issues that are of concern to us all, from the security of our food supply to the controversy surrounding genetically modified crops, and from contamination of food to the ability of plant pathogens to evade the host immune system. Read on »

Last updated 19 July 2010

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